Deliciously Simple: An Easy Peach Pie Recipe With Canned Peaches

Are you craving the delightful taste of homemade peach pie but short on time? Look no further! This easy peach pie recipe with canned peaches is here to save the day. Using canned peaches not only simplifies the process but also ensures you can enjoy the sweet and tangy flavors of peach pie any time of the year, regardless of the season. The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal preparation, you can whip up a delicious dessert that will impress your family and friends. So, gather your baking supplies and get ready to indulge in a slice of peach pie heaven!

In this article, we will walk you through the steps of making an easy peach pie with canned peaches, answer some frequently asked questions, and share tips to make your pie even more delicious. Whether you’re a novice in the kitchen or an experienced baker, this recipe is designed to be straightforward and enjoyable. Let’s dive into the sweet world of peach pie!

This easy peach pie recipe with canned peaches is not only quick to prepare but also allows you to create a dessert that’s perfect for any occasion, be it a family gathering, a picnic, or just a cozy night at home. With its golden crust and sweet peach filling, it’s bound to be a hit! Ready to learn how to make it? Let’s get started!

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What Ingredients Do You Need for an Easy Peach Pie Recipe with Canned Peaches?

To create this delightful dessert, you’ll need the following ingredients:

• 2 cans of sliced peaches (about 15 ounces each)
• 1 cup of granulated sugar (adjust to taste)
• 1/4 cup of all-purpose flour
• 1 teaspoon of cinnamon
• 1 tablespoon of lemon juice
• 1 package of refrigerated pie crusts (or homemade if preferred)
• 1 tablespoon of butter (for dotting)
• Optional: whipped cream or vanilla ice cream for serving

How Do You Prepare the Filling for the Peach Pie?

Preparing the filling for your peach pie is a breeze! Here’s how to do it:

1. Start by draining the canned peaches well and placing them in a large mixing bowl.
2. Add the granulated sugar, flour, cinnamon, and lemon juice to the peaches. Gently toss everything together until the peaches are well coated.
3. Let the mixture sit for about 10-15 minutes to allow the flavors to meld.

What Is the Best Way to Assemble the Peach Pie?

Assembling the pie is an exciting part of the process! Follow these simple steps:

1. Preheat your oven to 425°F (220°C).
2. Roll out one pie crust and fit it into a 9-inch pie dish.
3. Spoon the peach filling into the crust, spreading it evenly.
4. Dot the filling with small pieces of butter.
5. Cover with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.

How Long Should You Bake the Peach Pie?

Once your pie is assembled, it’s time to bake! Here’s how to do it:

1. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
2. If the edges of the pie crust start to brown too quickly, cover them with strips of aluminum foil.
3. Once done, remove the pie from the oven and allow it to cool for at least 30 minutes before serving.

Can You Customize This Easy Peach Pie Recipe with Canned Peaches?

Absolutely! Here are some ways to customize your peach pie:

• Add a pinch of nutmeg for a warm spice flavor.
• Mix in some blueberries or raspberries for a berry-peach blend.
• For a more decadent dessert, sprinkle some crumble topping made from oats and brown sugar over the pie before baking.

What Are Some Serving Suggestions for Your Peach Pie?

Serving your easy peach pie can be just as fun as making it! Here are some ideas:

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• Serve warm with a scoop of vanilla ice cream.
• Top with whipped cream and a sprinkle of cinnamon.
• Pair with a glass of sweet tea or lemonade for a refreshing treat.

How Should You Store Leftover Peach Pie?

If you have any leftovers (which is rare with this delicious pie!), here’s how to store them:

• Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
• For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then aluminum foil, and it can last up to 3 months in the freezer.
• To reheat, simply thaw in the fridge overnight and warm in the oven before serving.

Conclusion: Why You Should Try This Easy Peach Pie Recipe with Canned Peaches?

This easy peach pie recipe with canned peaches is the perfect solution for anyone seeking a quick and delicious dessert option. The combination of sweet peaches and a flaky crust is sure to please any palate. With its straightforward preparation, customizable options, and minimal clean-up, you’ll find yourself making this pie time and again. So, why wait? Grab some canned peaches and start baking your way to a delightful peach pie experience!